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As professional chefs, we are always in search of new and exciting dishes to bring to our tables. One cut of meat that often gets overlooked is pork short ribs. However, with the right preparation and ingredients, this cut can be transformed into a delicious and indulgent dish that your taste buds will thank you for. Chinese-style short ribs are a perfect example of this transformation. To start this dish, we will need to braise the short ribs. Braising involves cooking the meat slowly in a liquid, resulting in tender and flavorful meat. In this case, we will use a combination of soy sauce, rice wine, sugar, garlic, ginger, and star anise to create a rich and fragrant braising liquid. Simply mix these ingredients together, add the short ribs, and let them cook on low heat for several hours until they are tender and falling off the bone. Once the short ribs are finished braising, they can be served in a variety of ways. One option is to serve them over rice with some of the braising liquid spooned on top. This allows the rice to soak up all of the delicious flavors of the dish. Another option is to shred the meat and use it as a filling for lettuce wraps. This creates a lighter and healthier option that is perfect for a summer dinner. No matter how you choose to serve them, be sure to garnish the dish with some fresh green onions or cilantro to add a pop of color and freshness. And don’t forget to save any leftover braising liquid - it makes a fantastic marinade for other meats, such as chicken or beef. Overall, Chinese-style short ribs are a fantastic way to elevate a typically cheap and overlooked cut of meat into a show-stopping dish that will impress any dinner guest. Give this recipe a try and see for yourself the magic that can happen with a little bit of time and the right combination of flavors.

Chinese Braised Pork Short Ribs

Start this dish by braising the short ribs in a combination of soy sauce, rice wine, sugar, garlic, ginger, and star anise to create a rich and fragrant braising liquid. Cook on low heat for several hours until tender and falling off the bone.

Shredded Short Rib Lettuce Wraps

Shred the meat from the short ribs and use it as a filling for lettuce wraps. Garnish with fresh green onions or cilantro for a light and healthy dish that is perfect for summer.

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Takeout-Style Chinese Spare Ribs Recipe | Jeff Mauro | Food Network

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